News
Agriculture Secretary Brooke Rollins says 18 states now have a measure in place to restrict the purchase of certain items and that the USDA will allocate $700 million to regenerative ag.
More than 300 feeding partners across Food Lion’s 10-state footprint receive hunger-relief grants.
Consumers can now shop from more than 1,800 retailers directly within ChatGPT via a fully integrated Instacart app commerce experience.
November results mark a strong rebound versus the moderate growth reported for October during the U.S. government shut down, says David Bishop, partner for Brick Meets Click.
From a new greenhouse tomato grower aiming to be different to an organic apple update, hot produce topics were the talk of the town in the Big Apple.
The company is helping retailers recover value and reduce shrink by diverting 84,000 pounds of food waste per day through tech-enabled partnerships.
In addition to an online event, Brighter Bites hosted two days of silent auction activations at the New York Produce Show, where thousands of attendees connected with the organization’s mission
The Watsonville, Calif.-based berry grower says this recognition demonstrates its commitment to social and environmental performance, transparency and accountability.
J.P. Beall, specialty crop farmer-owner earned top honors in the California YF&R Open Discussion Meet, winning $6,000.
The Peruvian Asparagus Importers Association says improving trade logistics and expanding market share are priorities for the upcoming year, its 25 in service to the industry.
The Arizona farmer has taken a unique path from petting zoo operator to organic leadership.
The Specialty Crop Farm Bill Alliance says it stands “ready to work with the administration and Congress to advance a meaningful assistance package to support specialty crop growers during this difficult period.”
Marketing campaigns kick off the retail rush leading up to the Super Bowl with a strong drive from merchandising and more.
As interest in sustainable packaging intensifies, companies are introducing advanced solutions to reduce environmental impact.
Central California grower groups and irrigation districts are applauding the new move from the Bureau of Reclamation, but not everyone in the state is convinced.
Atlas is developing a spray-applied coating made from sugar kelp, a brown seaweed, that can extend shelf life, reduce spoilage and provide a sustainable new raw material stream for the produce industry.
This financial contribution arrives at a pivotal time, the company says, giving Midwest Food Bank the flexibility to procure additional food and deliver it where it’s needed most.
FullTilt Marketing says broccolini has rapidly moved from a specialty item to a mainstream favorite, pointing to data that reveals it is gaining disproportionate traction.
NYPS featured an array of innovation aimed at the coveted younger produce shopper, as well as vibrant commodity campaigns, labor-saving solutions for retail and foodservice, and much more.
Acquisition of Country Pure Foods expands reach in fruit and vegetable juices, plant-based drinks and healthy novelties
Melissa’s Produce is bringing single-origin coffee beans to the produce aisle.
The founder and CEO of Innov8.ag offers insights to help growers overcome agriculture’s complexities, boost tech adoption and use real-time, actionable data for improved operations and future readiness.
Democratic state and federal officials have resisted an effort by USDA to collect data like immigration status and social security numbers of recipients of Supplemental Nutrition Assistance Program benefits citing privacy concerns.
Schnucks expands its farmer’s market concept, building on local produce partnerships.
The market’s board of directors will decide whether the program will involve refurbishing the facility or creating a completely new design.
Fresh Inset, Emerald Packaging, Fox Packaging and Sev-Rend showcase innovations designed to better serve customer needs.
In a hearing ahead of a six-year joint review, FFVA President Mike Joyner shares the impact of USMCA in the state with significant losses in sales, market share and jobs and calls for seasonal import limits.
The company says the protein-based biofungicide offers a new, sustainable solution for protecting high-value fruits and vegetables from diseases like botrytis and powdery mildew.
Ongoing labor and water challenges exist in the region, but recent rains have helped the condition of crops.
The collaboration aims to enhance access to hands-on STEM learning, sustainability education and next-generation career pathways for millions of students.