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Avocado sales have remained significantly higher than year-ago levels week after week even as the overall fruit category has settled closer to the 2019 baseline amid COVID-19.
The Center for Produce Safety has released the agendas for the five weekly web seminars that have been scheduled in place of its annual research symposium.
The U.S. Department has imposed sanctions on two Florida companies for not paying customers for fresh produce under the Perishable Agricultural Commodity Act.
With travel bans due to COVID-19 pandemic restrictions, on-site audits have been disrupted, and the United Fresh Produce Association has a web seminar to answer importers’ questions.
The U.S. Department of Agriculture has filed a complaint for Perishable Agricultural Commodities Act violations totaling over a million dollars against Old West Export Inc.
After months of collaboration, U.S. and Mexican papaya industry stakeholders have a food safety document specifically designed for the tropical fruit.
Reviving an idea that promoted Florida produce following a natural disaster, the University of Florida’s Institute of Food and Agricultural Sciences has a new “buy local” program, SWFL Fresh.
United Fresh LIVE! is coming in mid-June, and The Packer’s Tom Karst visited May 1 with John Toner with the United Fresh Produce Association about the trend-setting virtual event.
Cora Heacox has joined Germains Seed Technology, Gilroy, Calif., as senior sales coordinator for the North America horticultural commercial team.
Federal officials on Monday released an ambitious wildfire-fighting and restoration plan to protect a wide swath of sagebrush country in much of the West that supports cattle ranching and is home to an imperiled bird.
Agriculture Secretary Tom Vilsack today announced that USDA is seeking new proposals for cutting-edge projects that will provide new conservation opportunities through its competitive Conservation Innovation Grants (CIG) program.
Leaders honored in Des Moines work to fortify the world’s crops with needed nutrition
“They tend to be really good hard-working people. I would love to see them have a path to citizenship.”
Help new hires succeed with this 30-day checklist.
Grain farmers seek waterway upgrades, but progress remains slim
California Rangeland Trust completes mitigation agreement that preserves an environmental relationship between California tiger salamanders and cattle.
‘Super haylage’—with a NDF undigested 30 score of less than 15%--means more milk.
“Ag and food production as we know it in the U.S. is perhaps at a far greater risk than we even realize.”
Final Animal Agriculture Alliance Stakeholders Summit speakers offer proven tactics and advice to attendees on transparency and crisis management.
Recent trials prove Cargill’s proprietary feeding solutions help dairy cows better endure stress while dealing with their heat load.
Lester Brown has spent his career making shrewd projections about the food, water, and energy people need to survive, and pushing governments to respond.
Beef producers need to think outside the box.
More than a decade ago, retail titan Walmart announced three long-term goals – it wanted to run on 100% renewable energy, create zero waste and sell products that sustain resources and the environment. Here’s how U.S. rice producers could benefit.
Number found working illegally nearly triples in three years.
If it becomes law, it would put California at the forefront nationally of farm labor pay and mark a victory in the fight to improve farmworkers’ rights in a decade’s old movement launched by Cesar Chavez.
Researchers at the University of Florida are looking at ways to breed and grow blue tangs in captivity to not deplete the species in the wild.
Producers say dated immigration policies leave them in a hiring pinch
Cover crops can greatly benefit your farming operation, but they require “many considerations” before making that optimal selection, according to Kansas State University Extension researchers Anita Dille and DeAnn Presley. The two recently tackled this subject in K-State’s “eUpdate” newsletter.
This million investment is in addition to existing funding for programs like the Environmental Quality Initiatives Program (EQIP), Rural Energy for America Program (REAP) and the Conservation Reserve Program (CRP).
Most people saw an abandoned intercity parking lot. Benjamin Kant saw opportunity.
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