News
In honor of International Day of the Tropics, Chiquita is continuing its mission to preserve the Tropics and empower the communities that reside there.
U.S. exports of fresh fruits and vegetables showed moderate growth through May this year compared with the same period in 2020.
The primary sector of tropical and sub-tropical countries is now booming and, alongside more traditional crops, the production of pomegranate and berry fruits is also strongly developing.
The North Carolina SweetPotato Commission (NCSPC) began celebrating a big milestone as they turned 60 on June 30th.
Robomart, the world’s first store-hailing platform today announces its official launch in West Hollywood, Calif.
Welcome to The Packer’s Fresh Take, a column featuring advice and inspiration from leaders and innovators in the produce industry, in their own words.
The Northwest pear industry elected new officers during their annual meeting.
With temperatures topping 105 degrees for several days from June 27-30 in Wenatchee, Wash., the heat was on the Northwest cherry harvest.
Naturipe is excited to announce the start of harvest season for what is expected to bring bountiful amounts of its proprietary Seedless Muscadine Vine Drops.
Sakata Seed America recently announced the further expansion of its robust tomato breeding team to include accomplished industry veteran, Jeremy Sisson, in a new, specialized role.
A new report on the Canadian retail industry reviews market share numbers for major supermarket operators and examines the growth potential for U.S. fresh produce exports.
Drought conditions and tightening regulations on groundwater are putting California’s San Joaquin Valley growers in a vise and forcing them to fallow many acres now, and likely thousands more in the years ahead.
Valley Produce, a distributor of fresh produce and specialty products, has joined FreshEdge, a family of produce and specialty food companies backed by Rotunda Capital Partners.
Episode 53 of Tip of the Iceberg Podcast features a conversation with three folks from Auburn University about how students are growing produce in shipping containers for use in the campus dining program.
Though the produce life is never without its problems, operators have had more to worry about after the COVID-19 pandemic.
2021 is a new year for potato growers, and that’s a good thing.
Bayer has announced the opening of its application window for the company’s annual Grants4Ag initiative.
As a member of a retail team, you’re already familiar with what makes Well•Pict Berries different: they’re absolutely beautiful on the shelf—red, bright, and luscious.
Burlington, Wash.-based Double-N Potatoes, a grower of premium, fresh-market colored potatoes in Washington’s Skagit Valley, expects similar acreage compared with last year, said Ryan Schols, chief financial officer.
Klamath Ore.-based Wong Potatoes Inc. will see a slight acreage decline based on water availability concerns, said Ron Settlemire, sales manager.
The Kroger Co. and KNAPP announced their agreement to deploy, expand, and enhance the capabilities and capacity of the retailer’s existing Great Lakes Distribution Center in Delaware, Ohio.
The Washington State Tree Fruit Association and the Northwest Hort Expo are excited to announce the return to an in-person conference and trade show December 6th-8th.
The Purdue University/CME Group Ag Economy Barometer marks a second month of sharp declines, down 21 points to a reading of 137 in June.
Know someone who’s an outstanding leader in the apple industry?
During a stop in Northern Michigan this weekend President Biden visited grower and former Young Apple Leader Juliette King McAvoy of King Orchards in Central Lake.
Richmond, Va.-based Globalmex International’s Magic Sun, the brand for conventional and organic tomatoes, has broadened its greenhouse product line by adding bell peppers.
Matthew Ryan, former chief marketing officer for Starbucks, is the new CEO of Rockingham, Va.-based Shenandoah Growers.
Foodservice demand for garlic has increased and retail demand has receded slightly as consumers return to restaurants – though people continue to prepare more meals at home than they did pre-pandemic.
Houston-based nonprofit Brighter Bites received a $40,000 grant from Blue Cross and Blue Shield of Texas, in collaboration with Feeding America, to expand Texas programming.
Meal preparation habits established during the pandemic bode well for the fresh herbs category, as retail sales remain above 2019 levels even as demand flattens out amid the return of foodservice.