News
An unprecedented year highlighted innovation and integrity at Rainier Fruit Company that lead to groundbreaking and industry-setting standards.
The U.S. Highbush Blueberry Council has launched Grab a Boost of Blue, a strategic positioning and call to action backed by new tools and consumer research for retailers.
The Produce for Better Health Foundation released this statement on the Dietary Guidelines for Americans 2020-25.
A mislabeled vegetable tray with ranch dip has led to a recall in Florida because it contains eggs, which are considered as an allergan that must be identified on the product.
The Middleby Corp., a foodservice equipment supplier, has launched a line of indoor air purifiers, Bluezone by Middleby, that are promoted to extend the shelf life of produce when used in walk-in coolers.
The Produce Marketing Association today welcomed the publication of the new 2020-2025 Dietary Guidelines for Americans.
As table grape variety innovations continue, so will consumption and the production needed to satisfy consumers’ demand for diverse and flavorful fruit.
Episode 29 of Tip of the Iceberg Podcast features an interview with Tom Stenzel, CEO of the United Fresh Produce Association, about the latest COVID-19 relief bill and the programs included that benefit the industry.
Naturipe has hired Alvaro Alezard as vice president of finance.
FeedMore WNY, a western New York state hunger relief organization, is providing fresh produce and other foods from New York growers to veterans.
The federal government has released the new Dietary Guidelines for Americans 2020-25 — dubbed Make Every Bite Count.
Tom Stenzel, president and CEO of the United Fresh Produce Association, released the following statement on the Dietary Guidelines for Americans 2020-25.
Late Thursday afternoon, Lori Kelley, received a phone call from AgroFresh Solutions, Inc.
A near-double digit gain in potato retail sales wasn’t enough to offset a decline in foodservice sales during the 2019-20 marketing year.
‘Tis the season for the Allen Lund Co.
Worthington, Minn.-based Bedford Industries, a supplier of twist ties, bendable components and packaging reclosures, has issued its first-ever sustainability report and also updated its website.
The United Fresh Produce Association is offering a virtual workshop on strategies from a changing work environment.
Orlando, Fla.-based vertical farming company Kalera will open a facility in Honolulu, Hawaii in 2021.
Dan Duda, CEO and former president of Duda Farm Fresh Foods, will retire after 40 years from the six-generation family-owned company effective December 31, 2020.
The first-ever digital Potato Expo is on tap for Jan. 5-7 and the event has plenty to offer the industry, National Potato Council leaders say.
On December 18, Center for Disease Control released two statements declaring two active outbreaks of pathogenic E. coli were over.
The Packer’s editors recap the big topics of the week, from the extension of the comment period on the FDA’s food traceability rule and the 2021 outlook to redder tomatoes and better citrus merchandising.
Mexican orange production will rebound in 2021 after drought cut the 2020 crop by 40%, according to a new report from the U.S. Department of Agriculture.
The COVID-19 pandemic reduced big gatherings for the Thanksgiving holiday, but retail produce sales data showed fresh produce continued to show strong gains compared with year-ago levels.
Evidence showed that leafy greens were the likely source of a multistate outbreak of E. coli O157:H7 infections this fall, but federal health officials were unable to identify a type of leafy greens responsible.
Frontline essential food and agricultural workers should be a high priority population to receive the COVID-19 vaccine, according to a panel advising the Centers for Disease Control and Prevention.
Pelion, S.C.-based leafy greens grower-shipper WP Rawl honored fallen military heroes by participating in Wreaths Across America Day in December.
It’s like a holiday gift your mom gets (somewhat) right: United Fresh’s Tom Stenzel explains the key wins for the produce industry in the December COVID-19 relief package — and some of the losses.
A recent report on controlled-environment agriculture shows that greenhouse and vertical and indoor farm growers are overwhelmingly optimistic about 2021.
Circumstances have aligned to place the packaging industry to change the scope, design and sustainability of its products, marketers say.