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Building profitable controlled environment agriculture means right-sizing technology to suit your environment and achieve your goals. And those goals should be focused on ROI, say industry experts.
Michael Marsh, the president and CEO of the national trade association, says this will bring relief to growers across the country.
The Atlanta-based greenhouse grower says it is on target to donate more than 3 million pounds of fresh tomatoes, cucumbers, strawberries, peppers and leafy greens by the end of the year.
Urban soil scientist Anna Paltseva highlights the complexity, risks and opportunities of city soils, stressing their vital role in urban agriculture, ecosystem health and community well-being, while offering practical solutions to manage contamination.
Category Partners shares data-backed insights and retail implications for suppliers and marketers.
In this week’s Fresh Produce Friday segment, The Bulb shows how urban farming, mobile markets and grocery partnerships turn surplus into access.
The Reservoir introduced its first group of agtech residents that will conduct on-farm trials and more on its new Salinas, Calif., facility.
For National Family Meals Month, produce suppliers, retailers and more are highlighting the power of fresh fruits and vegetables to bring families together, preserve traditions and inspire healthy meals.
Michael Marsh, president of the National Council of Agricultural Employers, explains what this ruling means for fresh produce industry businesses.
As Texas produce growers face a likely fourth year in a row of low water because of Mexico failing to deliver enough water, the upcoming USMCA renewal could help prevent the pattern in the future.
Side Delights says fall is the ideal time for seasonal recipes and promotions.
The Food and Drug Administration says the company voluntarily recalled its Honey Balsamic Salad Kit due to undeclared sesame and soy allergens.
While the companies have partnered since 2022, this acquisition will fully integrate GUSS into the John Deere portfolio, while keeping the GUSS brand intact.
The recent “Currents of Change” analysis reported high nutrient levels in central Iowa’s watersheds. Iowa ag has worked on the issue for decades, but nutrient movement often comes down to weather.
The company says it has worked with the Department of Labor to implement corrective measures after an investigation found some workers were paid the incorrect adverse effect wage rate and safety and health violations in housing and transportation of workers.
Jeff Goodale, senior vice president of strategy and business development at Duda Farm Fresh Foods, says this new fresh-cut line reflects growing consumer demand for ready-to-use produce.
The kits are the direct result of expanded research into the latest taste trends ranging from fruits, herbs and spices to low-sugar, smoke and char preferences, the company says.
While FDA proposes a drop in Brix from 10.5 to 10, those in the citrus industry say consumers won’t notice the slight change.
In his new role as regional director of product procurement, Behrendt will strengthen partnerships with growers and retailers.
RSA America says the partnership will aid independent grocers looking to compete with national chains through smart, scalable and affordable technology.
The company’s CEO says as Zespri moves through the summer fruit period and into the second half of the sales season, it remains focused on finishing the season strongly and maximizing value returned to growers.
This new quarantine parallels the intrastate quarantine that the California Department of Food and Agriculture established earlier this month.
Lack of water deliveries from Mexico to Texas meant the end of the state’s sugar industry. Today, it threatens other key elements of South Texas agriculture and communities.
Numerator’s 2025 Labor Day Intentions report shows grilling will dominate holiday celebrations, and Trader Joe’s podcast offers a timely example of how retailers can spark shopper inspiration with creative, produce-driven grilling ideas.
Yemi Amu, founder of Oko Farms, is transforming New York City’s food landscape with aquaponics — an innovative system that grows fish and vegetables together — while creating new pathways for education, sustainability and food access in underserved communities.
The grocer has promoted Bill Mayo, current chief operating officer, to chief executive officer as current CEO Fred Boehler steps back from management of day-to-day operations.
The Allen Lund Company called the promotion well-deserved for Ellis, who has been with the company since 2017.
There are only two months left for Mexico to deliver almost a million acre-feet of water. While it might deliver some, the impacts on Texas growers are going to be tough.
The Canadian Produce Marketing Association president shares how vital trade agreements are to the success of the entire fresh produce industry, changing Canadian shopper mindsets and more.
USDA has approved a nationwide increase in the mushroom assessment rate to support promotion, research and consumer information programs.