News
The International Fresh Produce Association’s July 28-29 Foodservice Conference attracted a record attendance of nearly 2,000 and more than 900 registered buyers from about 250 companies, show organizers said.
A new promotion from the Orlando, Fla.-based company challenges consumers to eat healthfully on the go, while its expanded video series shines a light on the importance of food safety and quality control.
The Salinas, Calif.-based California Leafy Greens Marketing Agreement has published its latest annual report.
You may not have heard about Florida citrus being produced with the Citrus Under Protective Screens (CUPS) yet.
MONTEREY, Calif. — San Francisco-based GrubMarket was showcasing its growth and technology tools at IFPA’s Foodservice Conference, says Bryan Barsness, vice president of sales and marketing.
San Marcos, Texas-based Nabaco Inc. has promoted Brenton Field to vice president of operations, according to a news release.
Produce suppliers in Michigan and throughout the industry are struggling to cope with ever-increasing freight costs.
With the Idaho potato industry “facing extremely short supplies from August to September,” Baldor Specialty Foods offers retailers tips for keeping shelves stocked.
Led by explosive growth in berry and avocado imports, the value of U.S. imports of fruit soared 17% for the 12-month period ending June 30, USDA trade numbers show.
Attendees enjoyed a tour of the famous Biltmore Estate to commemorate the occasion prior to their series of meetings.
Known around the world as a place to buy affordable groceries and more, Walmart says it sees inflation driving shoppers from a variety of income levels to its stores, as consumers prioritize spending.
Wenatchee, Wash.-based Stemilt Growers is back on the road this year with The Great American Rave Race, according to a news release.
The Packer’s Tom Karst recently asked Mark Klompien, president and CEO of the United Potato Growers of America, several questions about the current supply and demand outlook for potatoes.
Despite drought challenges, growers in the Golden State predict high quality for grapes, pomegranates and citrus.
Consumers are not cutting back on their organic produce purchases despite rising costs because of inflation. In fact, shoppers have doubled down on their commitment to buying these fresh fruits and vegetables.
Produce typically is associated with sustainability — organic produce even more so. Grower-shippers agree that the biggest challenge to sustainability may be produce packaging.
The new Organic Transition Initiative is aimed at helping to build new and better markets as well as streams of income for farmers and producers.
Cindy Swanberg Schwing has joined Nogales, Ariz.-based Splendid by Porvenir as vice president of marketing.
CHICAGO — With apologies to Mother Nature, there is just one boss for apple marketers and retailers, one Walmart executive believes.
The Salinas, Calif.-based company has promoted Brett Champlin to vice president of harvest, one of its largest departments.
With the World Cup soccer tournament set to begin in November, Avocados From Mexico and Mexican chip maker Takis have created a new marketing campaign that should score with guacamole fans.
There’s been no slowdown in the popularity of organic vegetables, say grower-shippers.
Nogales, Ariz.-based Divine Flavor has announced its new project of summer organic bell peppers in Jalisco, Mexico.
If Florida citrus growers are forced by disease or other pressures to cut back acreage on their first love, what other crops can serve as alternatives?
1981 was the first year in the industry for Dan Richey, president, and chief executive officer of Vero Beach, Fla.-based citrus grower-shipper Riverfront Groves Inc.
The National Onion Association and the International Fresh Produce Association have released the second edition of Commodity Specific Food Safety Guidelines for the Dry Bulb Onion Supply Chain.
Reedley, Calif.-based Dayka & Hackett, one of Frutura’s investments in the international fresh fruit business, has hired Stephen Fink as vice president of avocados.
Indoor farming company Square Roots and Gordon Food Service held a ribbon-cutting ceremony in Kenosha, Wis., to celebrate their largest indoor farm built to date.
The 25-year produce industry veteran will focus on expanding the Dole value-added salad business while also working closely with Dole’s Fresh Pack team in farm fresh vegetables.
CHICAGO — Describing how consumers are adjusting their shopping habits in response to inflation, retail consultant Tom Barnes outlined strategies for success for marketers and retailers.