News
Paul Sellew shares how consumer demand continues to fuel expansion plans.
Jason Parasco, a former naval officer and CPG veteran, will lead the food company’s national expansion strategy.
Goeres succeeds Micropep founder Thomas Laurent to lead next phase of commercial growth.
The Environmental Protection Agency has proposed raising residue tolerance levels on several produce pesticides, with public comments open through July 21.
PRS In Vivo’s Retail Lab combines supermarket simulations with eye tracking and behavioral analysis to help grocers better understand what drives produce purchases and how to optimize the in-store experience.
With an aim to bring new tools to advance regenerative agriculture, these companies see microbiome soil tests as complements to traditional soil testing.
In a new report, the grower, marketer and developer of tree fruit highlights progress and showcases goals across pollinator health, packaging, food loss and waste, and climate and energy,
Major grocers such as H-E-B, Amazon, Walmart and Publix have stepped in with donations, supplies and logistical support to aid victims of the devastating July 4 floods in central Texas.
The veteran industry executive has rejoined the company to lead U.S. sales growth in the Southern region.
Helios AI has introduced a new forecasting solution that provides detailed price predictions for over 400 agricultural products, offering growers, buyers and retailers enhanced data for strategic decision-making.
With the termination, the department issued an antidumping duty order, resulting in duties of 17.09% on most imports of tomatoes from Mexico.
Domino’s and the Mushroom Council have partnered to make mushrooms — the pizza company’s most popular vegetable topping — even more irresistible to customers this summer.
USDA’s Animal and Plant Health Service and the California Department of Food and Agriculture say this new quarantine impacts 1.44 acres of commercial citrus.
Online grocery rings are up $9.8 billion in monthly sales, while in-store sales slip as households shift where they buy most of their groceries, finds Brick Meets Click.
Launching Engagement 2.0, the program says these updates support suppliers and growers in adopting more responsible labor practices.
The “Big Beautiful Bill” includes a lot of wins for agriculture, and whatever is good for ag is good for fertilizer.
Gelson’s Markets is partnering with retail tech firm Upshop to implement AI-driven operations that enhance efficiency, reduce waste and elevate the in-store experience across its Southern California locations.
Dustin Simmons was promoted to president of NAI and made an executive officer of the parent company; Jeffrey Johnson will continue his role as chairman of NAI.
Nico Cabral, director of marketing for labor management software company FieldClock, discusses how simple efficiency tweaks through the use of technology can have a big impact on a farm’s bottom line.
Despite their budgetary concerns, Gen Z and millennial shoppers more frequently reported buying organic produce than older generations, according to The Packer’s Fresh Trends 2025.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
The second-generation owner of Turlock Fruit Company died July 3 at 95 years; celebration of life held on Saturday, July 12.
Latin American climatech company Kilimo partners with Microsoft and Netafim in a private-private partnership to shift Central Valley irrigators from flood to drip.
While the 90-day review comes to an end on Monday, Dante Galeazzi, president and CEO of the Texas International Produce Association, Rep. Vicente Gonzalez (TX-34), and Texas Rep. Ryan Guillen, say leaving the Tomato Suspension Agreement will have stark consequences.
Protestors clashed with federal agents performing immigration enforcement raids in the agricultural areas of Southern California.
The new Save A Lot y Mas store format opens in St. Louis, Mo., with expanded produce, meat and bakery options.
The Packer explores the bold flavor of Hatch chiles, from the fields of New Mexico to grocery store roasting stations and at-home kitchens.
The greenhouse grower seeks to drive innovation and growth in its extensive indoor agriculture efforts.
Karniel, Giumarra families form global grape breeding program with innovation, global growth at heart.
International Fresh Produce Association CEO Cathy Burns says receiving the accreditation status is a ”significant advocacy milestone.”