News
Export demand may account for perhaps 30% of Northwest pear volume in 2023, said Kevin Moffitt, president and CEO of the Pear Bureau Northwest.
While the official Northwest pear forecast won’t be released until September, indications in late August pointed to a crop that is consistent with the four-year average output.
The USDA announced that August Battaglia, doing business as QMP Sales, satisfied a $2,575 reparation order issued under the Perishable Agricultural Commodities Act involving unpaid produce transactions.
The Wooster, Ohio-based farmer-owned cooperative says it has redesigned its boxes to reduce the use of wax used in the supply chain.
Chiquita and Brooks Running have announced the launch of the “Ready, Set, Peel!” promotion.
U.S. imports of Peruvian onions have increased from 130,807 metric tons in 2018 to 164,734 metric tons in 2022, according to statistics from the USDA.
The introduction showcases the pinnacle of this year’s mango harvest — a selection of the largest mangoes on the market, according to a news release.
Stemilt Growers expects a strong pear crop in 2023, says Brianna Shales, marketing director for the Wenatchee, Wash.--based marketer.
Over the last 12 months, U.S. potato export values have increased almost 20%, or $2.2 billion, with a new Mexican export market fueling growth, according to a Potatoes USA report.
The Washington state-based grower-packer-shipper shares in a set of videos how AgroFresh’s FreshCloud has helped digitize inspection data, improve quality and freshness, and reduce food waste.
Representing a counter-season balance to the Vidalia onion deal, strong supplies of Peruvian onions are anticipated for G&R Farms, says Steven Shuman.
While a recent tropical storm and moderate earthquake hit Southern California on the same day, the California Avocado Commission reports the state’s avocado growers experienced minimal impact.
“Our farmers and ranchers want to focus on producing America’s food supply, not on trying to become experts in procuring what was once routine insurance coverage,” said California Farm Bureau President Jamie Johansson.
Cheri Diebel has served as president and CEO for the Delano, Calif.-based agricultural commodities marketing company since January 2012. Her successor has held that role for Pacific Ag Management.
The Alliance for Food and Farming hosted its sixth Safe Fruits and Veggies Farm Tour for registered dietitians and health and nutrition writers and influencers, Aug. 21-23, on California’s Monterey Peninsula.
The annual event hosted by the Watsonville, Calif.-based grower brings together the local community and raises donations for area nonprofits.
More than 1,000 growers and industry leaders attended the event, hosted by the Jalisco Avocado Grower and Exporter Association (Apeajal).
Held in Quebec City from Aug. 17-19, the QPMA convention shared new leadership appointments, networking, strategic priorities and fresh fruit and vegetable inspiration with members.
Domex Superfresh Growers is forecasting its 2023 pear crop will be down just slightly from last year.
CMI Orchards expects abundant volume and excellent quality for its 2023 pear crop.
The first produce brand to partner with College Football Playoff has its sights set on inspiring shoppers and game day events this fall with “guacgating,” a playful twist on tailgating.
The group will be confirmed by a ballot shared with International Fresh Produce Association membership. This board is expected to begin its board service at the 2023 Global Fresh Produce & Floral Show, Oct. 19-21.
California sweetpotato farmers are on a mission to end consumer confusion, entice younger buyers and increase retail sales of this superfood.
A new study finds that fruit and vegetable prescription programs are beneficial to the health of participants in several important ways.
Despite an increase in plant-based meat substitutes, Gallup reported that trend has not coincided with a rise in the percentage of consumers who identify as vegetarian or vegan.
The third annual Race to Slow the Pace 5K and 10K fundraiser will give trail runners and community advocates a chance to help preserve farmland — and get a nice glass of wine and a bowl of paella at the same time.
The USDA says Florida citrus producers voted to amend the federal marketing order regulating the handling of oranges, grapefruit, tangerines and pummelos grown in the state.
The company won the five-year contract over one other competing firm.
Kristin Dinsmore chats with key executives about their family-oriented culture and commitment to sustainable operations.
The first education session announced for the Organic Grower Summit, set for Nov. 29-30 in Monterey, Calif., will focus on the looming National Organic Program Strengthening Organic Enforcement deadline in spring 2024.