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As the Trump administration prepares to return to the White House, these appointments signal a continuation of its previous agricultural policies and priorities, with experienced individuals who have both legal expertise and connections to the farming community.
The Minnesota-based carrot producer says Fusionware helped it achieve 100% inventory accuracy, streamline workflows and forecast potential issues.
The Swiss agtech company has added offices in Washington state and broadened its U.S. dealer network.
Reusable products suppliers say resistance to making the switch often is based on misconceptions, especially about costs and logistics.
Angela Hernandez will lead marketing efforts for the family-owned grower-packer-shipper.
The FruitGuys Community Fund supports a range of sustainable agriculture initiatives, with the 2025 application period opening in January.
From tropicals to trendy juice shots to elevated eating experiences and year-round availability, the 2024 New York Produce Show and Conference offered a glimpse into what’s next for fresh produce.
USDA says VIP Marketing Inc. agreed to pay produce sellers listed in a Perishable Agricultural Commodities Act complaint and to pay a civil penalty.
The ProActive Recyclable RP-1000 Paper Series has earned nominations in the sustainability and technical design categories.
The event highlighted collaborative efforts to change behavior among children and families through fresh produce and nutrition education.
Former Fresh Direct CEO David Lawrence will succeed Davenport in the role, who retires after more than 30 years with the company.
Retail ads for potatoes trailed only apples for conventional produce the week of Nov. 29, says the USDA National Retail Report.
From the moment shoppers enter the 87,500-square-foot Astor Place Wegmans — the Rochester, N.Y.-based grocer’s newest store — the fresh produce storytelling begins.
While the use of bells when Bevin Bells was founded in 1832 is much different today, the sixth-generation company continues to spread Christmas cheer year-round.
Sustainable chef Cathy Katin-Grazzini shares insights into how the produce industry can help bolster consumers’ sustainability efforts.
Construction is ongoing for a two-story, 5,000-square-foot drivers’ lounge and cafeteria for drivers and employees at the company’s Pennsylvania location.
U.S. imports of greenhouse-grown organic bell peppers from November 2023 to October 2024 were up 52% from the same period the previous year.
Matt Marchand will provide insights and recommendations to help shape public policies at all levels of government to support farmers.
Reuters reports that the union representing 45,000 dock workers on the U.S. East and Gulf Coasts and their employers reached a tentative deal on a new six-year contract.
Heart Health Month and National Sweet Potato Month present an opportunity to drive consumer engagement and sales with heart-smart choices like sweetpotatoes, the brand says.
The company, once one of the largest citrus producers in Florida, said about 3,460 acres of citrus will be managed by a third party through 2026.
The USDA’s Agriculture Marketing Service noted that red seedless grapes, gala apples, avocados and navel oranges all saw a significant price increase.
Mission Produce’s latest AvoIntel report offers insights on what’s driving category growth.
The union and employers face a Jan. 15 deadline to avoid a second strike.
Upstream Biotechnology will partner with Bene Seeds to create heirloom tomatoes with excellent shelf life and disease resistance.
Eight member seats are open for terms that will begin in 2026.
Donations from the annual fundraiser were generated through combined customer and corporate contributions and went to regional food banks and pantries.
GreenLeaf produce will be available to Chefs’ Warehouse clients in more areas of the state.
The Los Angeles-based agtech company says the appointments come at a pivotal year as it continues to digitize the fresh produce sector.
Big Y Foods has recognized for outstanding support of the mango industry, driving increased consumer demand.