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The grower cooperative has acquired a minority stake in Sienz, a vegetable and fruit packinghouse technology company, and plans to collaborate on future solutions.
The addition of these southwest Florida partnerships will help the nonprofit to expand its reach and capabilities, enabling the organization to distribute more fresh produce, offer essential nutrition education and improve overall food security across the region.
Fruit breeder said it plans to expand acreage in Oregon to extend the season of the blackberry.
If tariffs are imposed on fresh products from Canada and Mexico, there could be long-term effects to consumption and access to fresh fruits and vegetables, says IFPA Vice President of U.S. Government Relations Rebeckah Freeman Adcock.
Retailers can integrate these organic options into their existing programs, catering to increasing consumer demand for fresh, organic produce, the company said.
Peter Alford brings experience in human resources, organizational leadership, employee development, career planning, talent acquisition and strategic planning to the Pelion, S.C.-based fresh vegetable grower.
The U.S. imported about 10.4 billion pounds, up from 10.2 billion pounds in 2023, according to the USDA.
The International Fresh Produce Association is set to bring together importers, exporters, retailers, producers and business solution providers from across the produce supply chain for the Mexico Conference in Guadalajara, Mexico, May 14-15.
The new Fresh Express Chopped Salad Kits include three flavors inspired by global culinary trends and will be available in grocery retailers nationwide beginning May 21.
The agency said it seeks to reduce permitting costs and red tape, following a Supreme Court decision on the definition of “waters of the United States.”
Adding the three new vertical farms will strengthen relationships with retailers and food distributors, according to the company.
The kiwifruit marketer seeks to rally innovators and pioneers for its Zespri Innovation Fund, which launched November 2023.
The state of the industry keynote at Indoor Ag-Con, March 11-12, explored the industry’s past and present challenges, “transformative change,” success stories and more.
Pastor Bennie Brown shares how his work with Rootswell and But God Ministries is changing lives by fostering Black farm ownership, food security and agricultural sustainability.
A 13-square-mile area in the Mission Viejo area of Orange County has been added due to positive tissue samples taken from residential properties.
The organization has hired Cristie Mather as vice president of marketing and Adriane Rippberger as director of marketing.
The company says its platform provides real-time automated traceability and lot tracking, capturing and connecting lot codes, harvest locations, supplier details and shipment records.
Yael Cosset, Kroger’s senior vice president and chief information officer, will lead the function as executive vice president and chief digital officer.
What began as a temporary warehouse job became a career, helping guide the organization as chair, CEO and managing partner as it grew globally with $1.5 billion in revenue.
Whether it’s giving back, launching new products, highlighting upcoming seasonal products or talking about the surety of availability, exhibitors at SEPC’s Southern Exposure had plenty to be excited about.
A competition fostering sustainable solutions recognized the FruiFresh team for creating a charcoal cooling system designed to preserve fresh produce.
The lessons controlled environment agriculture has learned in the last decade was a key theme of opening day at the 12th annual Indoor Ag-Con on March 11.
Whether it’s baby potatoes, russets, reds, yellows or organics, the company says its Canadian grower partnerships provide a diverse selection in multiple pack sizes.
Urban Growers Collective has established farms that provide fresh produce, economic opportunities and agricultural education.
The Southeast Produce Council kicked off its 2025 Southern Exposure event with a luau-themed opening reception.
Multiple Texas clubs and gas stations are set to open in the Dallas-Fort Worth area in early 2026.
Though bulk still dominates sales, consumers are turning more to these pack sizes to shopping convenience and smaller onions that are more recipe friendly.
Exhibitors at the Southeast Produce Council’s Southern Exposure event shared new partnerships, new products and, of course, great produce.
With year-round availability and daily harvesting, the company said it is providing a reliable, sustainable alternative to seasonal field lettuce, reducing food waste and offering a cost-efficient solution for grocers and foodservice operators.
The results underscore the continued momentum from aggressive membership and subscription strategies, with key performance indicators showing robust growth across the board, says Brick Meets Click.