Henry Avocado expects long-term growth

Osvaldo Figueroa, marketing and customer service director at Henry Avocado Corporation, Escondido, Calif.
Osvaldo Figueroa, marketing and customer service director at Henry Avocado Corporation, Escondido, Calif.
(Tom Karst)

GRAPEVINE, Texas — With avocado prices running about double what it was this time last year, avocado marketers and buyers have to navigate tight availability this spring.

The USDA reported fob prices for size-48 Mexican avocados in south Texas at $72.85-$78.25 in late April, up from $34.35-$38.25 per carton a year ago.

Speaking at the Texas International Produce Association’s Viva Fresh Expo on April 23, Osvaldo Figueroa, marketing and customer service director at Henry Avocado Corporation, Escondido, Calif., said customers know the supply situation is rough.

“It is tough for us and our customer base,” he said. “They believe in us, and they understand how the industry is.”

While supply is tight now, Figueroa said that industry experts are projecting more volume from Mexico in the upcoming season.

“Hopefully, that will alleviate a little bit of the stress on the price, and we are confident that we will continue to grow,” he said. 

Henry Avocado handles California and Mexican avocados.

“Our point is to have the best product out there, the freshest product,” he said. “For us, Mexico and California, obviously, have been the key to our success.”

The company expects market growth of 8%-10% per year going forward, Figueroa said. The company has ripening rooms in seven locations in the U.S., with one in both North Carolina and Arizona, three in California, and two in Texas.
 

 

Latest News

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

The impact of postharvest research on produce quality and flavor
The impact of postharvest research on produce quality and flavor

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.

Retailers discuss contending with changing consumers, supply chain issues
Retailers discuss contending with changing consumers, supply chain issues

Representatives with three U.S.-based retailers addressed challenges and opportunities the produce industry faces during a panel at the recent Canadian Produce Marketing Association Conference and Trade Show.

Sunkist holding California Star Ruby grapefruit display contest
Sunkist holding California Star Ruby grapefruit display contest

Sunkist’s National Display Contest for its California Star Ruby grapefruit will award prizes to the produce managers of the top three winning stores.

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.