Opinion
The Packer’s newest poll question simply asks “How do you feel about President Trump’s plan to build a border wall at the U.S.- Mexican border?”
In the journal Nutrients, the report “Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015" looked at comparing food consumption levels between 2004 and 2015.
The Environmental Protection Agency is taking public comments until March 14 on its proposed decision to establish tolerances for the use of streptomycin in/on citrus fruit.
I read a recent article that cassette tapes are making something of a comeback, fed by what I believe must be misplaced “nostalgia.”
I was doing some spring cleaning when Russ T. Blade emerged from behind some folders. “Rusty,” as readers know is the miniature imaginary produce manager who occasionally drops in to talk shop.
The latest numbers from the U.S. Department of Agriculture show that the import share of the U.S. fresh vegetable supply continues to rise.
The University of Georgia’s recent study on the potential effect of the “new NAFTA” on the state’s vegetable and berry growers is drawing friendly fire.
Products that win produce department category ownership and placement generally help drive fresh produce sales as well.
Courtesy, and by extension professionalism, begins at the top. Or it should.
Spontaneous visits to walk through operation areas still work well for the produce aisle, says columnist Armand Lobato.
For many grocery chains, the gross profit list is the pass or fail standard for departments. However, things aren’t always what they seem to be, and they sometimes warrant another look, says columnist Armand Lobato.
How you open a new or remodeled store can say a lot to customers. Columnist Armand Lobato gives his thoughts on how to make a great first impression.
Do you have “diamonds” that “eat like candy”? Let’s hope your stock has “legs” but isn’t “kicked.” Columnist Armand Lobato explains some of the unofficial terms heard around the produce aisle.
When the senior bus rolls up, some clerks scoff at or avoid helping these customers. That’s unfortunate, because there should be more consideration for the needs of this growing segment, says columnist Armand Lobato.
Columnist Armand Lobato shares a message of thanks, reflecting on the demanding work to prepare for pre-Thanksgiving shopping — sharing a burden and bond with co-workers.
Investment in vertical farming was down in 2023, but there should be optimism about the future of the CEA leafy greens industry — and tech has a role in it — strategy consultant Craig Carlson says in this guest column.
Mishandling an inbound produce load can make the work done before its arrival all for naught — and it’s a recipe for rapidly declining quality, unsatisfied customers and increased shrink, says columnist Armand Lobato.
Summer merchandising is ripe with opportunity. Columnist Armand Lobato shares some must-have steps and display tips to make the produce department stand out to shoppers this season.
Produce managers are quintessential coaches, whose words and leadership choices can motivate crew members and elevate the performance of everyone on the team, says columnist Armand Lobato.
We’re now on the threshold of the most intense two to three months of fresh produce sales, says columnist Armand Lobato, who offers guidance on making the most of your summer setup.
The fresh produce industry needs to build its future food safety workforce. Guest columnist Gretchen Wall discusses how the International Fresh Produce Association is inspiring and developing young professionals.
When a challenge arises in produce, hesitation and inaction can lead to an undesirable outcome. Sometimes the best option is to “just lower your head and push,” says columnist Armand Lobato.
Think no one buys fruit baskets anymore? It’s more about a lack of inventory rather than a lack of shopper interest, says columnist Armand Lobato. A little foresight and preparation can nab additional holiday sales.
An impressive produce lineup at the front entrance can elevate customer expectations for what they’ll find further into the store, says columnist Armand Lobato.
Are you eating five servings of fresh fruits and vegetables a day? Produce department staff can easily surpass that while on the job and be better prepared to educate customers about items, says columnist Armand Lobato.
While attending industry events requires taking time away from regular business, there is a return on investment from being involved — and a cost of missing out, says columnist Joe Watson.
Not only are product requirements and sustainability factoring into flexible packaging decisions, but potential regulations could play a significant role in the future, says guest columnist Aaron Fox of Fox Packaging.
Any retail grocery chain is susceptible to regress and failure. The produce department figures prominently in customer satisfaction, store profits — and the future of a store or chain, explains columnist Armand Lobato.
Quality inspectors are the eyes of a fresh produce operation, spotting issues that can lead to shrink at any point. They can also report on quality, which helps in promoting and marketing, says columnist Armand Lobato.