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The Organic Farming Research Foundation and the Organic Seed Alliance have been given a $500,000 grant through the USDA’s National Institute of Food and Agriculture’s Organic Research and Extension Initiative.
The percentage increase of organic produce sales might be slowing, but organic grower-shippers say actual volume continues to grow.
Organic produce plays a role in the Chicago market, but that role may not be as pronounced as it is the West and the East.
Patagonia Orchards LLC has launched a new label — Organic Goodness.
Non-profit organic groups are asking organic producers questions to better understand where to focus research in the organic sector.
The Packer’s Global Organic Produce Expo — GOPEX — is providing attendees with a behind-the-scenes look at PortMiami, a hub of international trade and commerce.
The Packer’s Global Organic Produce Expo has added the Ecological Farming Association (EcoFarm) to its list of partners.
Avocados were the No. 1 item that consumers said they bought as organic at least some of the time, based on those commodities studied in Organic Fresh Trends 2019.
PACIFIC GROVE, Calif. — Finding the right marketing channels in an increasingly competitive organic market was the focus of a session at the 40th annual EcoFarm Conference.
PACIFIC GROVE, Calif. — Organic farming and marketing is not getting any easier, and a panel of organic supply chain experts at EcoFarm 2020 said the causes include regulations, competition and rising consumer demands.