The Packer Podcast
All Produce Podcast Episodes
Episode 18 of Tip of the Iceberg Podcast, brought to you by The Packer and PMG, features a discussion between editors Tom Karst, Ashley Nickle and Amy Sowder about the experience of Fresh Summit 2020.
Episode 27 of Tip of the Iceberg Podcast features an interview with Jennifer McEntire, senior vice president of food safety and technology of the United Fresh Produce Association.
Episode 28 of Tip of the Iceberg Podcast features an interview with Chris Romano, vice president of produce merchandising for The Fresh Market, about trends for 2021 and merchandising produce in this most unusual time.
Crawford discusses how FreshDirect has worked to its online platform a positive experience for shoppers, and he discusses merchandising fresh food in the online space.
Episode 34 of Tip of the Iceberg Podcast features an interview with Mushroom Council’s Eric Davis, who discusses the organization’s ongoing promotion of The Blend and the council’s new #FeedYourImmuneSystem campaign.
Episode 37 of Tip of the Iceberg Podcast features an interview with Hugo Hays, global director of compliance and food safety for Fyffes, on the topic of social responsibility.
Episode 36 of Tip of the Iceberg Podcast features an interview between Tom Karst, editor-in-chief of The Packer, and Robert Guenther, senior vice president of public policy for the United Fresh Produce Association.
Episode 35 of Tip of the Iceberg Podcast features Nick Houshower of private equity firm Equilibrium, an investor in the greenhouse produce space, including with Little Leaf Farms, Revol Greens, AppHarvest and Houwelings.
Episode 38 of Tip of the Iceberg Podcast features two interviews: one with Mary Coppola of United Fresh, and one with Joe Watson of PMA and Steve Patt of Tourtellot & Co.
Here’s a conversation on why we write about the “Dirty Dozen,” why EWG’s messaging is damaging, and how produce companies can start sapping the power of this polarizing list by communicating their responsible practices.