The Packer
The third and fourth generation of greenhouse growers seek to grow access to fresh, flavorful herbs.
In the wake of Freight Farms’ April 2025 collapse, several container farm industry experts talked about where the industry grows from here.
Fourth-generation growers Garrett and Colin Powell share a bit about what makes their family farm unique and why the Coachella Valley is great for fresh produce growing.
The Dole Food Company signed private-public agreements to expand its Dole Information and Wellbeing Centers, which improve the quality of life for ag workers in rural areas.
Climate, proximity to the Great Lakes and its interdependence of specialty crop industries help power the state’s ag success.
Local connections and relationships are helping new and old growers alike expand operations.
Return guest and fourth-generation farmer Chris Pawelski shares the journey he and his family took to create a farm trust and plan for the future.
Juliette McAvoy, a second-generation grower, shares a little bit about what sets the state’s produce apart.
Enthusiasm on the show floor was high as exhibitors discussed everything from what’s in season to new product innovation to flavor-packed fruits and vegetables, and most importantly why they return to this dynamic event in the desert year after year.
Good weather has brought good volume, which means ample opportunity for strong sales this season, a Honeybear Brands excecutive said.
With a 51-year tenure in the produce industry — nearly 17 years with the Idaho Potato Commission — and almost two decades as The Packer’s weekly retail columnist, Armand Lobato reflects on his years of potato promotion and the power of a well-told story.
Fresh Trends 2025 data shows that only one in four consumers knows how to spot a ripe plum, but it actually just comes down to taste.
The lawsuit challenges the ending of the Local Food Purchase Assistance program agreement that directly supports Pennsylvania farms and food banks.
Research points to alarmingly high levels of viral infections — vectored by Varroa mites with resistant genes to a common treatment — as key drivers of colony collapse.
Season starts, transitions and new crops coming on line were all some of the highlights of these booth visits at the West Coast Produce Expo.
DeCicco & Sons plans to use new retail automation to enhance operational execution and in-store experience across multiple locations.
The campaign will activate across digital and social media channels, influencer partnerships, paid streaming, retail-tagged advertising and shopper marketing — reaching shoppers where they spend their time and make purchasing decisions.
By providing essential details efficiently, buyers help produce managers operate more effectively, says columnist Armand Lobato.
Here’s what retail data and The Packer’s annual consumer survey reveal about shoppers’ interest in convenience options.
Pacific Trellis Fruit Company says the joint venture will bring its total program close to two million boxes in three years.
In his newly released book, New Yorker writer John Seabrook reflects on his family’s agricultural dynasty and what its legacy reveals about the past, present and future of American farming.
Conversations on the trade show floor included new product offerings and providing more awareness of an exhibitor’s portfolio.
Fresh Trends 2025 data shows that only a third of consumers know how to pick a ripe cantaloupe, but variety shifts in the industry means there are new ripeness rules.
While this year’s event featured a record number of participants, exhibitors say West Coast Produce Expo remains a gathering that fosters networking and meaningful conversation.
The Packer’s annual survey examines strong shopper sentiment for spending on local and specialty produce items — and whether their actions reflect that desire.
The Hass Avocado Board’s ‘2024 Year in Review’ report highlights trends worth watching and optimism about future production.
Seedtime, a digital crop planning tool originally designed for backyard growers, is finding unexpected traction among small and mid-sized farmers looking to streamline their planting and harvesting schedules.
Exhibitors at the West Cost Produce Expo offered new products and company introductions at the JW Marriott Desert Springs Resort and Spa.
A video tribute honored The Packer’s 2025 Women in Produce, who are playing vital roles in the success of their own organizations as well as the future of the industry.
Fresh Trends 2025 data shows papayas are the least well-known fruit among consumers, but those with a Hawaiian connection are more confident.