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For the first time, results of The Packer’s Fresh Trends 2025 survey — fielded to more than 1,050 consumers from across the U.S. — will be revealed during an exclusive video presentation on May 30 at West Coast Produce Expo.

Coalition calls the signing of SB 144 into state law a landmark victory for Georgia farmers.

Different regions will keep fresh California strawberries available through the end of July, the company said.

Earlier this spring, Bayer leadership confirmed it’s engaging in the multifront approach to limit its legal liabilities as the only domestic manufacturer of glyphosate.

The plan seeks to organize existing sustainability efforts, expand them, establish measurable goals and make the Mexican avocado industry more sustainable in water, biodiversity, climate and deforestation.

The company says HeroLink enables scalable, sustainable, high-fidelity data collection across even the most remote commercial farmland.

Companies offering promising technology innovations that are selected for this program link with leaders in the fresh produce and floral industries.

Agriculture has been watching a ballooning backlog: 504 new chemicals in review plus 12,000 pesticide reviews that are overdue compared to their expected timelines

LeAnne Ruzzamenti, director of marketing and communications with the Equitable Food Initiative, highlights this year’s award, and shares the critical role farmworkers play in the fresh produce industry and why it’s important to recognize them.

The New Jersey Department of Agriculture program seeks to capitalize on traffic — on roads and online.