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Brianna Shales, marketing director for Stemilt Growers, joins LeAnne Ruzzamenti, director of marketing and communication for the Equitable Food Initiative, to share ways to celebrate the vital role of farmworkers.

The Hass Avocado Board’s recently released third-quarter retail recap highlights that Labor Day avocado sales reached four-year highs in 2024.

Along with its grape program, the company offers a variety of produce including hard and soft squash, cucumbers, tomatoes, corn, peppers and watermelons.

The company says it will showcase its optical sorter, packing solutions and sustainable packaging at the Feb. 5-7 event in Berlin.

Key initiatives and consumer-focused AI activations will headline the company’s participation at the international trade fair for the produce industry.

Andy Froggatt brights more than 30 years of experience in international fruit sales and procurement to the position.

Using sustainable and organic growing practices, Del Bosque Farms delivers common and specialty melon varieties to a growing consumer base.

The AI-driven biotechnology platform is designed to improve plants for higher yields, improved nutrition and a more resilient global food and forestry system.

Yelloway One has earned a Suitable Innovation Award for advancing sustainability and resilience in global agriculture.

The board says the potato industry contributes $1.35 billion to the Prince Edward Island economy and that a prolonged trade war will damage the industry and drive up food costs for Americans.