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Though bulk still dominates sales, consumers are turning more to these pack sizes to shopping convenience and smaller onions that are more recipe friendly.

With year-round availability and daily harvesting, the company said it is providing a reliable, sustainable alternative to seasonal field lettuce, reducing food waste and offering a cost-efficient solution for grocers and foodservice operators.

Rising costs for farm inputs, labor, transportation and more are creating pressure to balance profitability and retail prices.

The results underscore the continued momentum from aggressive membership and subscription strategies, with key performance indicators showing robust growth across the board, says Brick Meets Click.

Lucelena Angarita, director of food supply chain visibility at GS1 US, shares why it’s never too early to start preparing for the Food Traceability Final Rule going into effect January 2026.

Tiffany Bruno, director of education for Switch4Good, is advocating for changes to the USDA Dietary Guidelines, WIC and the National School Lunch Program to improve access to fresh produce and enhance public health.

Plant breeding genetics company Ohalo says the collaboration is designed to improve strawberry breeding with support from growers and marketers.

Fourth-generation Nick Wishnatzki, public relations director of Wish Farms, shares how the berry grower-shipper and marketer prepares berries for retail.

The Albertsons Companies Foundation’s Nourishing Neighbors program also pledges $10 million annually to help end the cycle of hunger.

From new packaging to fair trade bananas, exhibitors at the Southeast Produce Council’s Southern Exposure event gave attendees a lot to talk about.