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As produce business transactions become more and more digital, Greg Gatzke, founder and chairman of ZAG Technical Services, discusses susceptibilities, what to look out for and how to prevent loss.

The donation was made in honor of 82,000 associates, continuing commitment to address food insecurity, the company says.

Smileys, a naturally tearless and sweet onion, will be featured at the Onions 52 booth at the Southeast Produce Council’s Southern Exposure.

Following White House directives, USDA is honoring existing contracts with farmers, releasing approximately $20 million for the Environmental Quality Incentive Program (EQIP), the Conservation Stewardship Program (CSP), and the Agricultural Conservation Easement Program (ACEP).

By being available for weekend and evening shifts from the start, new employees can enhance their reputation and the chance of getting their preferred schedule later on, says columnist Armand Lobato.

An additional $6 million is expected to help the organization build on gains supported by a previous funding allocation.

The facility provides more capacity, greater efficiency and added convenience to better serve digital and in-store customers, the company says.

The Packer’s urban farming series examines the enduring heritage of Black farmers, the systemic challenges they face and those empowering future generations through urban agriculture and education.

Paloma Tapia brings sales and account management experience in tomatoes, cucumbers, mangoes and berries.

The movement to empower growers is gaining momentum and connecting with consumers, advocates say.