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Most U.S. importers of Peruvian sweet onions say they’ll have significant volume by early September, and they’re gearing up for another productive season.

Centrally located along major transportation corridors, the reusable packaging supplier says this new service center will service more than 40 million reusable crates a year.

While a manager can admire everything that’s done right in their produce aisle, a consumer’s view can offer a humbling — and needed — perspective, says columnist Armand Lobato.

The Packer asked these groups what sustainability means to them as part of its Sustainability Insights 2025 report, and while the results seem similar, the underlying motivation is different.

The grocer mourns the loss of Tom Crall, category manager of produce for HyVee.

This first-ever product was developed under the USDA National Institute of Food and Agriculture Rapid Response to Weather Events Across Food and Agricultural Systems grant program.

Retailers can maximize the early-season opportunity with simple, impactful tactics, says Brianna Shales, marketing director for the company.

According to Circana and IFPA research, 65% of consumers cite health as the main reason they buy fresh produce.