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The Food and Drug Administration and the American Chemical Society are providing a series of biannual training sessions focusing on chemical science related to food safety.

A new six-acre greenhouse expansion by Wholesum in Arizona will produce an estimate of 3.5 million pounds of organic beefsteak tomatoes.

The Texas Valley Citrus Committee is seeking producer and handler nominees.

The Center for Produce Safety is offering up to $1 million in regional grants for researchers to study when and where ag water treatments are appropriate, and what options are available to growers.

Jimmy Munguia, the chairman of the tomato division for the FPAA, has been busy in recent months supporting the group’s position in favor of keeping a tomato suspension agreement in place.

Howard Nager, vice president of business development for Sun Pacific, Pasadena, Calif., has left the company “to pursue other business opportunities.”

Grimmway Farms, Bakersfield, Calif., has acquired processing facilities and other assets from Generation Farms, Lake Park, Ga., a grower of carrots and other vegetables.

The University of Georgia’s recent study on the potential effect of the “new NAFTA” on the state’s vegetable and berry growers is drawing friendly fire.

The U.S. Apple Association has hired Matthew Hendrickson in the newly created role of manager of association services.

Boggiatto Produce, Salinas, Calif., has changed its name to Hitchcock Farms in a rebranding.