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This Michigan State University Extension bulletin shares downy mildew control strategies and the latest scouting news.

The Packer’s annual survey examining shopper purchasing behavior also shows that consumers are feeling the effects of inflation and higher grocery prices, which for some may present a barrier to purchase.

The food safety excellence award went to four different recipients that demonstrated excellence in sanitation, hygienic design and pathogen control.

In a market that increasingly prefers vine-ripened and specialty tomatoes, termination of the Tomato Suspension Agreement would send prices skyrocketing, says Lance Jungmeyer, president of the Fresh Produce Association of the Americas.

As Hatch chile season sparks consumer excitement and roasting events across the country, New Mexico’s onions also shine, offering a flavorful complement to the state’s iconic pepper.

The berry grower and marketer invites attendees of the Organic Produce Summit to visit Booth No. 704 to learn more about its commitment to excellence in the organic produce space.

Tom Stenzel, executive director of the Controlled Environment Agriculture Alliance (CEA Alliance), shares why it’s important for the Tomato Suspension Agreement to remain.

Big Y, Citarella, Gelson’s and Gordon Food Service Store are now available on DoorDash.

Pam Marrone says today’s industry supports products coming to market with a win rate no less than 80% and at least a 7% yield increase — anything else is just noise.

Driven by growing demand from national and local retailers, the family-run farm is now harvesting from 65 certified organic acres.