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James Peterson has been named CEO, with predecessor Gary Wishnatzki transitioning to board chairman.

Displaying fruits and vegetables in their natural state helps instill the idea to customers that your store is indeed fresh, yet produce departments rarely make the effort.

GoodFarms crew foreman Maria Barbara Resendiz Martinez and Stemilt Growers crew leader Jesús Gutiérrez Manuel earn top honors from the Equitable Food Initiative and The Packer.

The import season will run from June through October, with mandarins, navels and lemons available in a variety of pack styles.

The golden grape tomato, available in select stores nationwide, offers consumers a bright, zesty flavor balanced with sweetness.

Attendees get an exclusive look at the intricate cultivation practices behind Oasis Dates and the climate-smart tribal farming methods at Temalpakh Farm.

Driven by a volatile cocktail of geopolitical conflicts and skyrocketing fuel and fertilizer costs, the U.S. fresh produce industry is navigating a hidden crisis where stable retail averages mask a shrinking financial safety net for independent farmers.

AmpleHarvest.org connects America’s 62 million home gardeners with local food pantries, turning surplus backyard produce into a fresh, same-day solution for neighborhood food insecurity.

National produce shippers face deep uncertainty over who qualifies as a producer under the strict plastic reduction act as hidden contract clauses threaten to pass massive penalties down to farmers.

This declaration allows for USDA’s Farm Service Agency to extend emergency credit to growers in 17 counties in the state hit by below-freezing temperatures in April.