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Countless consumers continue to crave greenhouse produce, whether it’s grown as far north as Canada or south to Arizona.

The Chile-based company says Héctor Enrique Luján Valladolid will be its new CEO, effective July 1, leading the company’s worldwide operations.

Avocados from Peru honored the U.S. Navy on May 24 with a “super avocado breakfast” featuring Peruvian avocados, on board the USS Bataan during New York Fleet Week.

Oppy anticipates normal harvest timing for cherries, with the first pick of its Orchard View cherries in Oregon set for June 13.

The USDA recently awarded over $2.2 million in Fiscal Year 2023 Specialty Crop Block Grant Program funding to Michigan.

The “Retail Fireside Chat” keynote will explore topics such as organic program evolution, consumer preferences and the impact of technology on operations, July 11 during Organic Produce Summit 2024.

A panel at the Sustainable Produce Summit looked at where the fresh produce industry falls short of consumer packaged goods when it comes to marketing its sustainability efforts.

The New Jersey-based, 237,500-square-foot Amatelas Farm runs on renewable energy and is designed to grow 20 times more strawberries, helping the company expand into East Coast markets.

The Kingsville, Ontario-based, second-generation CEA fruit and vegetable grower says it is scaling operations to meet growing demand for its products on the West Coast, working in partnership with Cox Farms.

SPS and West Coast Produce Expo 2024 offered three dynamic days of education and inspiration, golf, pickleball, farm tours, endless networking opportunities and an expo floor that featured nearly 200 exhibitors.