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Sustainability has become a core expectation for production as companies prioritize innovations and efficiencies.

From field worker to Farmworker of the Year finalist, Rogelio Nabor Martinez’s 16-year career at Blue House Farm serves as a powerful story of technical mastery, personnel leadership and community advocacy for the modern agricultural professional.

Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her “science sandwich” method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.

Importers and domestic growers seek to launch a unified push to align the industry through science-based handling standards and strong consumer marketing.

Hannaford Supermarkets’ latest annual impact data reveals a considerable scale-up in hunger relief and regional investment, totaling millions in direct funding for schools, health initiatives and local farms across five states.

Kaushal Khakhar, CEO of India’s Kay Bee Exports, says the skyrocketing demand for Indian varieties proves that emotional heritage and superior flavor profiles can bypass rational pricing logic.

Isaias Lepes Arredondo boasts an extraordinary 50-year career with Zirkle Fruit Co., where he currently serves as the indispensable equipment manager and has the respect and admiration of colleagues and leadership alike.

The company says the early-season melons offer exceptional flavor and a consistent eating experience.

Anuj Girdhar is a seasoned agriculture and consumer products finance executive who joins the Sunkist leadership team.

The Taylor Farms census reveals a highly regionalized retail landscape where search data for bold, functional and “swangy” flavor profiles provides a roadmap for grocery leaders to tailor their fresh assortments to the “30 plants per week” consumer movement.