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The National Grocers Association Foundation has wrapped its Point of Sale Produce Prescription Workgroup, creating a core functionality document intended for efficient and accurate produce prescription POS solutions.

The retail giant’s partnership aims to provide food waste recycling at its 4,700 stores across the U.S., seeking to divert millions of pounds of food waste from landfills.

Customers of the Midwest grocery chain can activate mobile notifications when fresh, locally sourced produce arrives at their preferred store.

The Fresno, Calif.-based stone fruit producer has filed for Chapter 11 bankruptcy protection, seeking a third-party sale or conversion of existing debt into equity ownership.

In the third quarter of 2023, organic outpaced conventional produce sales, seeing a 2% increase and a 1.9% rise in volume, according to the latest Organic Produce Performance Report.

The commission says the new direction is “focused on the California brand with an emphasis on targeting and investment efficiencies,” which also included the hiring of an in-house marketing manager.

U.S. organic fresh produce imports experienced roughly 400% growth for selected commodities from 2012-13 to 2022-23.

The produce industry’s mad merchandising skills are evidenced by the National Watermelon Promotion Board’s newly named winners in its annual Retail Merchandising Contest.

The Center for Produce Safety shares insight from its Research Symposium this year, where food safety stakeholders gathered with researchers to discuss how to apply their findings.

A recently published white paper has outlined the economic impact, environmental stewardship, research and community investments by strawberry growers across California.