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California is redefining school nutrition by pairing a new law banning ultra-processed foods with fresh, culturally inspired menus that celebrate the state’s diverse produce and student communities.

The group says it will deepen its commitment to customers by supplying an expanded range of specialty vegetables and launching exciting lines — all sourced with integrity from Guatemala and Peru.

As one of the standout “nostalgic” flavors driving consumer excitement in 2025, the company says dill pickle taps into a growing trend of craveable, bold snacks.

The grower-packer-shipper will showcase new packaging at the IFPA Global Produce and Floral Show.

Aldi says it’s setting the bar for other grocers by feeding 10 at $4 a person so hosts can keep every tradition (and every guest) on the list.

This new twist on the company’s usual celebrity partnerships tries to inject some humor into the 2026 Big Game campaign.

The holiday-themed packaging for blueberries and blackberries will reach Kroger and select Wakefern stores by mid-October, the company says.

A sneak peek at the Buffalo Dip Baby Bella Stuffed Mushrooms will be available at the IFPA Global Floral and Produce Show, Oct 17-18.

Tim Bucher, CEO and co-founder of the agricultural technology company, shares how he took a prototype to a scalable company.

The new feature handles receiving, packing and moving finished goods into inventory.