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Online grocery sales in the U.S. declined 14% in February as fewer consumers – particularly those 60 and older – used grocery pickup, delivery and ship-to-home services.

Big interest in the Viva Fresh Golf Open has spurred the Texas International Produce Association to add a second-course option to accommodate expo attendees.

For the first time, Marcio Resende, a University of Florida Institute for Food and Agriculture Sciences sweet corn breeder, led a team of researchers to sequence the genome of a type of supersweet corn.

So. Much. Major. Change.

West Coast Produce Expo 2021 is Tuesday May 18 – Wednesday May 19 at Red Rock Casino Resort and Spa, Las Vegas, NV.

The Fruits from Chile Facebook page recently reached a new milestone, surpassing one million fans.

Researchers at the University of Florida say they discovered another key resource in their ongoing pursuit to find solutions to fight Huanglongbing (HLB), or citrus greening disease.

For the past four years, the California Air Resources Board, the Environmental Defense Fund and others have been working behind the scenes to develop protocols that allow farmers to offset carbon emissions.

Archer Daniels Midland Company announced the Illinois Industrial Carbon Capture and Storage (ICCS) project, a partnership to safely and permanently store more than 1 million tons of carbon dioxide a year, has begun.

In a new, three-year, $710,000 federally funded study, UF/IFAS researchers will use lab and field studies to investigate how pasture management and factors such as temperature and rainfall affect soil microbes.