Search - The Packer

The Global Roundtable for Sustainable Beef (GRSB) has released its draft Principles and Criteria for Global Sustainable Beef document for public comment.

Innovation, Choice and Trade - the Three Pillars for Ensuring a Food Secure World before 2050.

Grants up to $5,000 are available to farmers in the Animal Welfare Approved program.

USDA is making investments of more than $21 million in energy projects nationwide.

Cattle grazing and clean water can coexist on national forest lands, according to research by the University of California (UC), Davis.

U.S. imports of Mexican beef increased by 268% to make Mexico the fourth largest source of U.S. beef imports. But as Mexico builds export markets, what does the future hold for U.S.-Mexico cattle trade?

As news of “pink slime” goes viral, beef advocates work to provide consumers and producers with facts.

But a survey finds those who would pay more would only be willing to pay 1% to 5% more.

New research advances cattlemen’s commitment to sustainably raising beef.

Groups tell Congress that historically tight supplies of grains and oilseeds make program change imperative.