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The Southeast Produce Council is gearing up for its flagship event, the Southern Exposure trade show and conference, March 7-9 in Tampa, Fla., bringing together fresh produce industry leaders, innovators and buyers.

Food Policy Impact 2024 will review updates in food and nutrition-related regulations, policies and programs, as well as get industry input on how organizations are planning to or are already responding to the changes.

Rabobank’s RaboResearch Food and Agribusiness team in North America has announced the publication of the North American Agribusiness Review.

The four newly appointed board members will help drive growth and innovation, bringing experience in distribution, retail, ag biotech and more to enhance strategic vision and sustainability, the company says.

The Packer’s Fresh Trends 2024 survey asked consumers if they purchased packed produce in the past year. Here’s what the data shows in various shopper demographics.

The Atlanta-based compostable packaging supplier says its new e-commerce store enables restaurant owners, caterers and eco-conscious consumers to quickly find and purchase compostable foodservice packaging products.

Byron DuBois was among award finalists selected based on progress in an agricultural career, the extent of soil and water conservation practices and contributions to the well-being of the community, state and nation,

Dole Organic Fair Trade Certified Pineapples are grown year-round in Costa Rica according to strict social, environmental and economic standards, says Dole Food Co.