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In a recent call with The Packer, Jeffrey Nagelberg’s son, Eric, recounted his father’s wisdom in the produce business and in life, specifically admiring his ability to find the middle ground in produce relationships.

Meet Oscar Guzman of Progressive Produce, one of the The Packer 25’s 2023 honorees.

Fresh produce is the original plant-based food. How can growers, suppliers and retailers make the most of this healthy eating trend?

The global online food delivery market is expected to grow by 60% and reach $1.65 trillion in value by 2027, according to new research.

Equifruit President Jennie Coleman was recently honored with the RBC Momentum Award, during a ceremony celebrating Canada’s most accomplished women entrepreneurs.

Warehousing/storage is the most stressful industry in the U.S., according to a new study by Trē House, a marketer of hemp-derived products and other items.

Zespri has released its November forecast for the 2023-24 season, with Green, Organic Green and RubyRed per tray returns forecast at record levels.

Dole Food Co. is now offering dragon fruit to consumers across the western U.S. and Canada.