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The Packer’s Tom Karst, Amy Sowder and Ashley Nickle discuss big topics of the week, from what’s on tap for the annual Washington Conference to mushroom updates to the implications of a new Instacart deal.

Produce marketers enlist a slew of social media platforms as part of their efforts to provide consumers with health messages, convenient meal solutions, recipe inspiration and more.

Taking into consideration the record-breaking heat in some parts of the U.S., Newport Beach, Calif.-based Side Delights is offering summer solutions for shoppers to help keep kitchens cool and recipes fresh.

Sherrington, Quebec-based Vegpro International is investing $55 million into its first greenhouse complex, including packing lines, in Sherrington, part of the Montérégie region.

Brooklyn, N.Y.-based Gotham Greens, which grows, packages and markets sustainable greenhouse-grown salad greens, herbs, dressings, dips and cooking sauces, is expanding its fresh foods line.

Almost two dozen students earned a little more help with their college expenses from a food organization scholarship.

Staff, order, prep and stock the produce department so that whatever decision is reached, it’s because the offerings are so fresh, the stock level so nice, that in that moment any decision is a good decision.

It’s quite a commitment to attempt offering a clean and fresh produce department when shopping traffic heats up.

At its last meeting, the LGMA board voted unanimously to require its members to conduct preharvest testing of product grown in fields where elevated risk factors may be present.

With a total of 242 stores, Safeway holds a 21.63% market share in Northern California and Nevada, according to 2021 Shelby Market Data.