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Multinational avocado marketer Westfalia Fruit Group has achieved the One Carbon World Carbon Neutral International Standard for 15 of its businesses for 2020, according to a news release.

Sustainable Produce Summit 2022 featured a panel titled, “Waste Not, Want Not: Advancements Toward Zero Food Waste.”

The U.S. West is suffering from successive and compounding drought and the situation is getting worse.

Oxnard, Calif.-based Mission Produce, Inc. has announced the publication of its fiscal year 2021 Environmental, Social and Governance (ESG) Report, Finest for the Future.

San Francisco Supervisor Shamann Walton has announced a major expansion in San Francisco’s edible food recovery initiatives and the SF Market is playing a role.

Jessup, Md.-based Pete Pappas & Sons has won a 2022 Sustainability Leadership Award from the Maryland Department of the Environment and Maryland Green Registry.

Results of The Packer’s 2022 Sustainability Insights Survey reveal that everyone has an important role to play in creating a more sustainable world.

Amado, Ariz.-based organic vegetable grower/shipper Wholesum published its annual Conscientious Company Report.

Borrowing $180 million, T&G Global has announced it has signed Aotearoa New Zealand’s first sustainability-linked loan in the horticulture sector.

Data collection, management, and validation will require third parties to be trusted liaisons between producers and buyers.