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The 2025 Healthy Living Award was presented to Betti Wiggins, nutrition services officer for Houston Independent School District, recognizing her tireless work to promote increased access to healthy fruits and vegetables.

The partnership aims to revolutionize sustainable farming with geothermal energy.

Before the White House’s 90-day pause on higher tariffs for other countries expires on July 9, India is one country rushing to negotiate a trade deal with the U.S.

The grower is expanding its melon offerings with the Pure Perfection lineup to launch with three distinct varieties, available June through September.

The kid-focused packaging line, which includes organic gala and fuji apples, is part of an initiative to connect with families on healthy snacking and sustainable farming.

North Spore, which provides grow kits to consumers and U.S.-grown spawn to small mushroom farms, has adapted its business amid rising consumer demand.

The 30 plants a week challenge is gaining traction with health-conscious consumers seeking its gut-health and overall wellness attributes. The Packer checks in with three dietitians for their input on the science behind the trend and practical ways retailers can tap into the movement to drive sales, inspire variety and connect with health-conscious shoppers.

With an increasing need for preserving perishable goods and a robust outlook, companies are investing in technological advancements and new sustainable facilities.

Naturipe says its growers and employees shape sustainability practices — and it pays off.

The companies have kicked off a month-long partnership aimed at driving sustainable growth of produce consumption.