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The other day, someone asked me if I like to eat papayas, to which I responded, “What kind of papayas?”

Listen to this podcast episode with host Amy Sowder and guest or watch the video to learn how to generate excitement with your region’s seasonal produce.

The simplest definition of snacking is consuming food between main meals — but snacking has a bad reputation sometimes.

The 22nd New England Produce Show kicked off with the expo reception August 24, at the Omni Hotel’s Sporting Club. The party included a living statue of a hockey player in the middle of the party.

Rhode Island lawmakers are creating a program that will invest $11.5 million in a pilot program to increase fruit and vegetable consumption.

The companies say the planned acquisition will unite both brands to deliver a more sustainable grocery experience, and put the combined business on track to cross $1 billion in sales by early 2024.

FMI — The Food Industry Association’s new industry survey, “The Food Retailing Industry Speaks,” finds that retailers and suppliers face a multitude of challenges, along with opportunity.

A look at Fortune’s recently released 2022 Best Workplaces in Retail list, reveals the top 20 retailers leading in attracting and retaining talent.

The company has added Jalisco production to its existing Sinaloa operations to offer its North American customer base a year-round supply of green bell peppers.

PBH encourages the produce industry to join the Have A Plant Movement this September, as the nonprofit organization kicks off its fourth annual National Fruits and Veggies Month.