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Delta, B.C.-based Village Farms raised more than $10,000 for the Canadian Cancer Society with the Run for the Cure event.

Catch up on late season developments with a bunch of berry companies from around North America.

Fast-moving Hurricane Michael did substantial damage to Georgia vegetable fall crops, but it is too soon to say how much was lost.

Randhawa Farms, a key part of The Oppenheimer Group’s British Columbia sweet bell pepper program, has expanded its cooler facility and greenhouse acreage.

High temperatures in parts of California in July had no effect at all on berry growing areas, industry leaders said.

Retail promotions efforts by the Idaho Potato Commission are off and running with the start of harvest, and the pace won’t let up much through the first of next year.

The Idaho Potato Commission has redesigned its website, www.idahopotato.com, with mobile-friendly formats, scroll features, modified layouts and a load-on-demand feature.

Kingsville, Ontario-based Mastronardi Produce and its Sunset brand helped children enjoy summer camp.

At Johnson and Wales University in Charlotte, N.C., three culinary instructors won a 2019 Idaho Potato Commission Leadership Innovation Award for Excellence in Foodservice Education.

Don Odiorne was honored with the first Champion Award from the Annapolis, Md.-based Center for the Advancement of Foodservice Education for his help connecting the foodservice industry to culinary educators.