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A culinary instructor who created an “escape room” to complement her course in food safety and sanitation has been recognized by the Idaho Potato Commission.

Scott Mathews is the new CEO of iFoodDecisionSciences, and Diane Wetherington has been appointed executive chairwoman of the board.

Israeli company Top Seeds International has hired Ofir Elasar as vice president of sales and marketing.

The U.S. Department of Agriculture is giving $12.1 million in Farm to School grants — the most awarded since the annual program began in 2013.

What is your top goal for sustainability?

The Florida Fruit & Vegetable Association is accepting applications for its next Emerging Leader Development Program class.

Biopesticides company Certis USA has donated another $20,000 to the Citrus Research and Development Foundation Inc., to help in its research on huanglongbing.

Although the trade show experience was all online at United Fresh LIVE!, some attendees spent a lot of time visiting different booths.

PureFresh Sales, Selma, Calif., will be using shelf life extending products from Hazel Technologies, Chicago, to keep its fruit fresher.

The United Fresh Produce Association is presenting a web seminar concerning foodborne illness outbreaks.