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New grape varieties are quickly supplanting older, established cousins across Mexico, growers say.

Grower-shippers of Mexican grapes say they expect to have ample supplies in the pipeline for their season, despite some rough weather during the growing season.

Good weather this winter should result in plentiful supplies of top-notch spring produce from California’s grower-shippers.

As more consumers eat more avocados during more dayparts, the fruit is turning up on more restaurant menus.

Several California growers offer the new GEM avocado, but credit for bringing the variety to the forefront should go to Index Fresh Inc., Riverside, Calif.

Mexican table grape production is down this year compared with 2019 but promotable volumes will start earlier.

California cherry growers expect to harvest slightly more fruit this season than last year, assuming they don’t see a repeat of the heavy rainfall that devastated much of their fruit last May.

Mexico’s share of the U.S. mango market will increase dramatically through the spring and into the summer.

The best consumers of fresh mangoes in the U.S. are younger Hispanic and Asian shoppers on the West Coast, according to results from The Packer’s Fresh Trends 2020 survey.

Mexican grape harvest has begun.