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Juana Gomez has been promoted at Monterey Mushrooms, Watsonville, Calif., to chief people and culture officer, a new position at the company.

Check out the recent kale news on The Packer and Produce Marketing Guide!

Increasing automation, using bio-based materials and stepping up recycling education efforts are a few ways suppliers have responded to sustainable packaging demands during the COVID-19 pandemic.

Twitter, Facebook, Instagram, YouTube, Pinterest, e-newsletters—coupled with the traditional formats of print, television, and in-store displays, the number of marketing opportunities to drive consumers...

“The goal of the expansion and unification was to simplify Castellini’s entire supply chain for the benefit of its cus-tomers and the company’s future,” said Thomas Federl, communications director.

With more than 2,000 attendees from nearly 40 countries registered days before the show, expectations are high for the July 20-24 Produce Marketing Association’s Foodservice: Delivered virtual event.

The Food and Drug Administration’s New Era of Smarter Food Safety and corresponding “blueprint” that guides the process are not a quick fix to outbreaks that led regulators to seek new answers.

(CORRECTED) Naturipe Farms, Salinas, Calif., has value-added blueberry foodservice packs that promise contact-free production in the kitchen, longer shelf life and other benefits.

Recent cauliflower news and insights brought to you by The Packer and Produce Market Guide.

Los Angeles-based Progressive Produce is expanding its year-round Hollywood Fries program.