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After 60 years of chemical control, farming is entering an era of ecological control, driven by consumer demand and resistance issues found in farmer fields.

France and Israel topped the U.S. in the food quality and safety category of the Food Security Index.

The challenge of feeding a growing population in an efficient and environmentally friendly manner is changing the way agriculture does business. AgDay’s Michelle Rook reports.

The Farm Journal Foundation announced today that its nonprofit initiative Farmers Feeding the World is making its largest single commitment to date, giving $1 million to Heifer International.

This concept tractor has evolved and will be put to work in Summer 2012 on an Italian farm.

Meet Gibb Steele, of Hollandale, Miss., one of the winners of Upstream Heroes.

To support our population jump from 7 billion to 9 billion by 2050, a 70% increase in food production is required.

USDA reports | CFTC vote | Farm Bureau meeting | Argentine drought meeting | Geithner in Asia

Hunger is complicated, but that isn’t stopping farmer and philanthropist Howard G. Buffett from devoting his namesake foundation to putting an end to the problem.