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Kathryn Grandy knew she would be part of something big when she signed on three years ago as the director of marketing for Yakima, Wash.-based Proprietary Variety Management.

Lauren M. Scott’s third anniversary as chief marketing officer of the Produce Marketing Association has arrived; it is easy to remember because her first day on the job was at Fresh Summit in 2016.

Alex DiNovo is generation next and generation now.

The University of California-Davis, through the College of Agriculture and Environmental Science, is recognizing individuals with the Awards of Distinction, including Harold McClarty, founder of HMC Farms,

Every morning, Doug Feek takes a walk and prays for his family, staff, the Florida citrus industry and for the right direction to take that day.

Emily Kohlhas digs diversity: in food and people.

In an industry rightly proud of its multi-generational heritage, sometimes a new face can be helpful too.

Paul Coronella shows up to buy and sell vegetables at 1:30 a.m. six days a week at Peter Condakes Co., nestled in the Chelsea, Mass.-based New England Produce Center.

What’s wrong with the produce markets?

As details of the U.S.-Japan Trade Agreement became known, agricultural associations and produce industry groups have commented on the deal.