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New Canadian food safety import requirements for U.S. romaine lettuce could cost the Canadian industry between $11 million and $13 million per week.

Generation Farms, Vidalia, Ga., has redesigned its website, generationfarms.com, focusing on the company’s vision for the future.

Companies have pledged $130,000 in donations to Brighter Bites as the recipient of the SunsetRocks events at the Produce Marketing Association’s virtual Fresh Summit. It’s the first time that Ma

Multi-million dollar federal contracts have been awarded to three firms to provide fresh produce to military customers and select schools.

Energy technology firm Concentric Power Inc. and California’s Gonzales Electric Authority have entered into an Energy Services Agreement.

The U.S. Department of Agriculture is extending flexibilities to allow free meals to continue to be available to all children throughout the entire 2020-2021 school year.

West Bridgewater, Mass.-based Oke USA Fruit Co./Equal Exchange Produce has partnerships with four small-scale banana producer cooperatives in Ecuador and Peru that produce organic fair trade bananas year-round.

Leafy-greens-focused traceability pilots being conducted by industry operators now will help reveal insights about industry gaps in traceability.

Just about all of the Red River Valley potato grower-shippers were impacted to some degree by a drop in foodservice business during the coronavirus pandemic.

The California Table Grape Commission, Fresno, and the Radio Health Journal network have developed a series of messages about the health benefits of eating grapes