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Villita Avocados Inc. has a couple of major projects in the works.

The National Mango Board will present next week a webinar entitled “Breaking Point or Pivot Point? How a Microscopic Menace Ignited Monumental Marketing Changes.”

The COVID-19 pandemic doesn’t seem to have hurt sales of organic produce.

A successful package-recycling program is a numbers game, according to Jeff Brandenburg, president and primary consultant for the Greenfield, Mass.-based JSB Group LLC and QFresh Lab in Salinas, Calif.

Tree-ripened peaches from California’s San Joaquin Valley were shipped by air to four Gelson’s stores in the Los Angeles region, and the experiment was hailed as a success.

In certain areas of Quebec, crops thrive in that special mucky, black soil that many upstate New York growers enjoy.

The trend in packaging for the produce industry early this year was toward eliminating single-use plastic or even doing away with packaging altogether, merchandising fruits and vegetables loose in bulk displays.

Mushrooms and the concept of sustainability seem to go hand in hand.

Salsa joins the list of recalled food caught up in a nationwide advisory on onions because of an outbreak of Salmonella Newport.

Fresh Innovations LLC has opened two new facilities and plans to launch a new, innovative product in the fall, said Jay Alley, vice president of sales.