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International Fruit Genetics, Bakersfield, Calif., is adding six grape varieties with unique flavors and shapes to its lineup.

LGS Specialty Sales, New Rochelle, N. Y., kicked off its summer citrus with lemons from Argentina and Chile.

The Hass Avocado Board has released a new tool to help merchandizers prioritize potential opportunities in 45 U.S. markets.

Homegrown Organic Farms is partnering with Valles del Sur, a Chilean grower, to import organic blueberries.

Sun World International LLC, Palm Desert, Calif., has reached a settlement with one of its licensed growers in Australian in a dispute involving Sun World’s proprietary grape varieties.

The Food Marketing Institute’s 2020 Power of Produce Report found that 54% of shoppers said they would like to see a greater assortment of locally grown produce at their primary store.

Side Delights is promoting immunity-boosting properties of potatoes.

To anyone outside the produce world, marketing fruits and vegetables in retail may seem like a quiet, even easy line of work.

There’s something about an abundantly stocked produce department.

Federal and state government programs keep encouraging the local agricultural economy, especially since COVID-19 pandemic shut-downs disrupted the market.