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Dr. Gebisa Ejeta’s sorghum hybrids have increased the production and availability of one of the world’s five principal grains.

Ryan Kirby, the 2011 Tomorrow’s Top Producer Sustainability Award Winner, works hard to preserve his farm for the next generation.

Northern Plains farmers could soon have winter wheat options available.

U.S. Farmers and Ranchers Alliance is working to help consumers and farmers come to the table to have a valuable conversation. They are calling this town hall-style meeting Food Dialogues.

This exclusive interview with Kenneth Quinn, President of The World Food Prize, is the first in a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths.

This exclusive interview with Pierre Brondeau, CEO of FMC, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.

This exclusive interview with Mike Mack, CEO of Syngenta, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.

This exclusive interview with Jim Borel, CEO of DuPont, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.

Balancing rations for nitrogen (protein) and energy is the key to a sound AI or ET program.

Bill Donald loves having his sons and young grandson on the ranch with him.