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Baja Son Growers, Salinas, Calif., which ships organic green onions year-round, is celebrating its 10-year anniversary.

The CEA Food Safety Coalition, which represents controlled-environment agriculture operations that include greenhouses and indoor vertical farms, has added members and is

Greenhouse and technology company Revol Greens, Owatonna, Minn., has raised $68 million in investments to expansion in Texas and added three people to its leadership team.

Bobalu Berries, Oxnard, Calif., has launched a website that focuses on the 60-year history of the family firm, as well as the vision of the future from managing partners Bobby and RC Jones.

Mission’s initial public offering has provided some insights on opportunities the company is looking to pursue in the coming years.

Dole’s conventional and organic banana supply looks to be at or above normal levels for the near term.

Wonderful Pistachios, Los Angeles, is adding BBQ and Sea Salt & Vinegar to its No Shells line.

Non-browning Arctic apple slices, grown primarily for the foodservice market, are now available in convenience stores.

The organic food industry in Canada continues to see growth, with sales now at $6.9 billion annually, representing 3.2% of grocery sales.

Meijer is recalling whole and fresh-cut cantaloupe products after a sampling program in Michigan detected salmonella.