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Parts of Iosco and Ogemaw counties in Michigan have been designated by officials as a “Potential High-Risk Area” for bovine tuberculosis after a white-tailed deer in Alcona County tested positive for the disease.

Edel, a lifelong Chicagoan, is the founder and executive director of The Plant, an evolving vertical farm housed in an old meatpacking plant in Chicago’s once-booming Union Stock Yards.

A Northern California slaughterhouse involved in a massive beef recall processed cows with cancer while U.S. livestock inspectors took lunch breaks and later distributed the diseased cattle.

A Northern California meat processing plant that was shuttered by federal inspectors Monday because of unsanitary conditions has reopened.

Long-time Twin City produce companies H. Brooks & Co. and its affiliates, and J&J Distributing are being acquired and consolidated into a new company, known as New Harvest Foods, helmed by industry veteran Ron Carkoski.

San Antonio, Texas, will host hundreds of cattle producers during the upcoming Cattle Industry Annual Convention & NCBA Trade Show Feb. 4-7.

With year-round shipments of fruits and vegetables, Michigan is a fresh produce force in the U.S.

NEW YORK — The Big Apple is about to get uglier.

The James Beard Foundation announced five winners in its fifth annual Blended Burger Project.

Founded in 1919, John Vena is celebrating a century in business this year with a staff party in the fall plus several innovations.