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Louisiana lawmakers have killed an attempt to lift the state’s ban on sales of unpasteurized — or “raw” — milk for the third year in a row.

A Vermont dairy farmer has partnered with a local wind developer to bring a 2.2-megawatt wind turbine to his family’s farm in Holland, Vt.

Study will look if bacteria has antibiotic resistance and whether bacteria survive manure processing and storage.

The dairy industry is increasing food production in a sustainable manner while meeting consumers’ expectations for improved health and well-being of dairy animals, say experts in Journal of Dairy Science.

A conservation tillage pioneer defies skeptics to reap tangible benefits for his farm, his dairy and the environment.

A public-private partnership helps dairies save California’s endangered Tricolored Blackbirds.

Applications for the $10,000 award must be postmarked by July 10, 2015.

Two California dairies win state grants to build innovative, energy-producing biogas projects.

Deadline for the $10,000 land stewardship award is July 10.

Dairy farms and businesses are changing the equation for sustainable business practices.