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Bil Goldfield of Dole Food Company is the new chairman of the board for the Produce for Better Health Foundation.

(UPDATED, Dec. 6) The number sickened in outbreak caused by E. coli O157:H7 linked to romaine lettuce from Salinas, Calif. continues to grow, while traceback investigators are focusing on three farms in the region.

The U.S. Department of Agriculture on Dec. 4 filed an administrative Perishable Agricultural Commodities Act complaint against Oregon-based Hood River Juice Company Inc.

New recyclable corrugated packaging options are available from Castroville, Calif.-based Ocean Mist Farms.

The U.S. Highbush Blueberry Council has contracted with the Sterling-Rice Group to lead its integrated foodservice marketing and promotional activities for the council and the blueberry industry.

Grubhub has released its Taste of 2019 Year in Food report detailing food trends, consumer facts, state statistics and more.

Irvine, Calif.-based Western Growers praised the Japanese Diet’s approval of the U.S.-Japan Trade Agreement and urged the U.S. to address additional barriers to trade with Japan.

The topic of plastic in produce packaging has been addressed in a big way by the Canadian Produce Marketing Association.

Devens, Mass.-based greenhouse grower Little Leaf Farms is entering expansion mode with the help of nearly $40 million from Bank of America.

For me, Thanksgiving brings up many memories of times with family—usually surrounding my mom or grandma in the kitchen.