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With about 63 million Twitter followers, President Trump can’t be denied the opportunity to share his interpretation of reality.

One of the best parts of summer is the sweet, delicious fruit that’s in season right now! Here are tips on how you can pick the best ones and make them last longer, plus how they’ll add to your overall good health!

The Food and Drug Administration has released a proposal on food safety guidelines for the sprout industry and will be taking public comments until late August.

The Texas International Produce Association has raised $30,000 for the first year of its scholarship program, with funds from the Viva Fresh Open Golf Tournament.

Nearly 7,000 comments have swarmed in already to the regulations.gov portal for the 2020 Dietary Guidelines Advisory Committee.

The following article, from The Packer’s “A Century of Produce,” was published in 1993.

Summer is here to stay, and the popularity of strawberries is at its annual peak.

The United Fresh Produce Association has released updated food safety audit standards for the fresh tomato supply chain.

A new normal is taking hold for importers of Mexican tomatoes.

A panel of food safety experts brought together by Fresh Express after an outbreak of Cyclospora cayetanensis in 2018 has released an interim report.